Faith and Crafting

Yesterday, I carried on with my auditing duties. I went to Pasig City Hall, and I stopped by their chapel after completing my tasks.  

It was fun to say hello to images of my patron saints, St. Clare and Padre Pio. 

They also had a beautiful image of St. Joseph.  

I also had to pose with their summery entrance! 

Then, I revived my old planner and jazzed it up with fresh kikki.K inserts, and various sticky notes, stickers, and washi tapes. 

Then, I took my paints out and sketched some food I recently had.  

I stamped the wrong date. It was supposed to be the 12th of July already. Handmade does have its imperfections! 

I was also able to finish this cowl using cotton yarn from Dreams Yarnshoppe and my Furls hook purchased from The Attic Yarn and Craftery. 

And just like my status quo, I ended my productive day on a high note- by beginning again, with fresh yarn in a fresh aqua green shade.  

Paint, Sip, Laugh

Yesterday, I had fun painting at Sip and Gogh. I paid for my own session, and it came with a glass of red wine and a platter of salami and cheese. 

I enjoyed it so much! I chose to paint the Eiffel Tower because Paris is always a good idea. 

I also brought my knitting work-in-progress with me. It was awesome to see my knitting work along with the cafe’s colorful painting selections. 

I will let the photos speak for themselves, as my joy can really be seen in them. I also knitted the beanie which I wore during the session, just because the yarn matches the color of red wine.  

I was so inspired that I also sketched my breakfast and bar chow on my traveler’s notebook.

Indeed, when I spark my creativity, it cascades on to my other crafts like knitting and food illustration. I can see how crafting has made me happier and more resourceful. I look forward to more handmade lifestyle moments, and I hope to witness the positive effects across the other aspects of my life. 

Faith and Fitness

Yesterday, I started my day with another workout at 6am. 

I finally got the hang of waking up at 5am, so I can say that I have already adjusted to my plan to become a morning person. 

I ate breakfast again at Tropical Hut, and I had their corned beef breakfast meal.  

For lunch, I had the Salisbury steak with egg at Steak Break.  

Then, it was time for my thanksgiving church tour! A favor which I have been praying for has recently been granted. For my first stop, I dropped by St. Joseph’s Shrine at Anonas, Quezon City.  

Their giant statue of the sleeping St. Joseph always reminds me to stop worrying and lift it all up to God.  

Next, I offered eggs at St. Clare Monastery.  

I was able to spot my lucky number, 13! I queued at that platform number, because while I believe in God, I also think that creating my own luck is important. This blog has been an opportunity that I have created for myself. All the events, conferences, and offers which I have attended and received were because of my blog, and that is why I think that luck is merely claiming the chances which I have allowed to happen. 

Then, I visited the National Shrine of St. Jude Thaddeus. 

I viewed their collection of reliquaries.  

And for last stop, I went to the Our Lady of Montserrat Abbey.  

It is overwhelmingly beautiful.  

For dinner, I had the limited edition herb and bacon pizza from S&R. 

I enjoyed working out, eating well, sketching my food, and touring churches! I hope that I will continue to create more opportunities for myself in the coming days. For now, allow me to carry on with mindful living as I ease my way into the daily grind.  

Morning Person

I have been waking up at 5am for the past few days, and I should say that I am proud of my transition into being a morning person. I am still committed to my workouts, and lately, Zumba has been my secret weapon against sluggishness. 

I even wake up refreshed and more confident to face the day ahead.  

I have been eating heavy breakfasts such as this breakfast burger steak from Tropical Hut.  

I have also gone back to sketching my food!

I have also found time for crochet. My Pony bamboo hook and yarn were purchased from Gantsilyo Guru. 

So far, the bamboo hook has been kind to my hand. It is weightless and comfortable to use. 

For lunch, I had chorizo and olives pasta and an americano from Mary Grace. I also sketched my food and knitting. 

Since I had extra time, I squeezed in some yarn shopping at The Craft Central. Buying yarns in person allows me to be inspired with the possibilities I can create with my hands. It cannot replace the tactile shopping experience which online shopping can never offer. 

I am fueling my imagination by sketching, knitting, crocheting, and working out! I get to accomplish more now that I am back to being a morning person.

If you also want to finish more tasks during the day, wake up earlier than usual! Before you know it, you are already committed to becoming the morning person you never knew you could be. 

Starting Over

I have been training myself to wake up early. While I have always been consistent with my daily workouts, I felt that the best way to practice being a mornng person was through Zumba at 6am. 

I have been coping with my 5am wake up time so far and it feels incredible! 

I also make it a point to eat a hearty breakfast after exercising. And coffee helps me adjust to the early morning lifestyle. 

I also started knitting a new scarf featuring chunky yarn and 10mm knitting needles from Dreams Yarnshoppe. 

Every new project feels like starting over. Just like my new wake up time, I am adjusting to the changes in my life. So far, Zumba and knitting have been helpful in my transition to becoming a morning person again.  

My recovery lunch was the corned beef hash at Pancake House. I knitted as well in between spoonfuls.

And I sketched my lunch on my Traveler’s Notebook. 

I embrace change with creativity and fitness. Here’s to more early mornings and sunny opportunities! 

Friendship and Food Illustration

Yesterday, I started my day with Zumba at my local park. 

After a hearty breakfast, I proceeded to the Pink Sisters Convent for some quiet prayer time. 

I freshened up, and proceeded to have lunch with my good friend Jane. I ordered coffee... 

 ...and the pancake set with longganisa. It was delicious!

Jane was my art teacher at one of my workshops. We have kept in touch, and she gave me one of her nifty handmade pocket sketchbooks. 

These are some of Jane’s works!

I gave her a beanie which I knitted myself. 

And since it was recently her birthday, we celebrated it at Breakfast Bin, my favorite brunch place. 

I later had a foot massage which helped me relax. 

Then, I sketched my lunch on Jane’s gift. 

I also sketched my favorite creamy curry chicken bibimbowl. 

This looks like a great way to jumpstart my return to food illustration!

I am thankful for friends like Jane who encourage me to sketch, paint, and laugh! Here’s to more memories with people that matter, and food that nourishes the soul. 

How I Learned Food Illustration

A year has passed since I took my food illustration workshop with Teacher Jane Gaspar. Back then, I was still actively sketching my meals on my Traveler’s Notebook, and I wanted to hone my craft.

Enter Jane and her skills- she is one of the best food sketchers in the country today, and her Instagram account is a testament to her talent and dedication to her craft. 

My workshop with her last year was not only fun, it was also inspiring! I am not traditionally talented in art, but Jane somehow made me believe that I can draw my meals and post them online. Anyone who knows me well will not be surprised with this hobby of mine as I am such a foodie. I carried on with drawing, posting, and sharing my food illustrations, which I continue to do today.  

Take this meal I had a few months ago, which I haven’t shared with you yet. This was at Nord’s Bread Hub at SM The Block.  

I had this delicious salted egg and smoked fish pasta...

...and freshly brewed coffee.  

I illustrated my food as follows on my Traveler’s Notebook, using watercolor inserts from another local crafter and illustrator, AireesCreates.  

I still occasionally sketch my food, and it has given me joy. It is my hope that more people will learn this hobby and enjoy it as much as I do. Thus, I am promoting Jane’s Food Illustration workshop next month! 

I can guarantee that you will learn heaps from her, and she will guide you throughout the whole class. She will also continue giving you feedback and support online after the workshop. She has since become my friend and has been supportive of all my endeavours.  

I hope that you will consider attending the workshop. Jane is also open to private workshops and art classes. You may contact her through 09773296777 and jane.u.gaspar@gmail.com. 

Enjoy eating and sketching, friends!

Drawing Deliciousness

I spent my Monday reading, working out, and updating my Traveler’s Notebook. I have previously shared how I was pleasantly surprised with my return to creative journaling, and it has sort of awakened my inner diarist again. It is a welcome change, and it is glorious to have my hobby back.

Since my mom cooked sopas for lunch (it was delicious!), I was inspired to whip out my TN (traveler’s notebook) and drew my yummy meal. 

Yes, I did have both coffee and hot chocolate! The rainy weather made me crave for comforting drinks, so I made both to satisfy my drowsy urge for caffeine and good vibes.  

My second illustration depicted my epic breakfast last Sunday. I bought bicho-bicho (traditional Filipino donut) and bananacue from a street vendor along UP Diliman during my brisk walk. You have to give it to them for their ingenious merchandising. 

I plated it this way at home, and yes, both treats were HEAVENLY and simply satisfying after a long workout.  

I am glad to be back to journaling. It has become second-nature to me again. Indeed, the best art moments are those which are spontaneous and unplanned. I look forward to more delicious meals and colorful illustrations ahead!