Last Wednesday, I was able to have late lunch at Gubat. It has become my favorite hideaway at UP Diliman. I like their kamayan concept, where people have to eat with their hands. However, I also wanted to try their food with cutlery so I brought my own.
I was not disappointed! Their longganisa meal looked and tased fancier with cutlery.
The author brings her own utensils to Gubat, a kamayan restaurant
The author is all smiles with her favorite longganisa meal at Gubat
After my comforting meal, I went to St. Clare Monastery to pray for my intentions and to give thanks for all my blessings.
The author poses with her patroness, St. Clare
The author offers eggs at St. Clare Monastery
Food and faith are two passions of mine. It has become my custom to frequently practice both. I hope that you will continue to follow my foodie and faith adventures this 2020!