Fisher Supermarket’s Seafood Section have aquariums containing an extensive selection of live fish and seafood to cater to the customer’s convenience to freely select their desired live and fresh seafood.
Some of the varieties of fishes that you cannot find in other markets are Lapu-Lapu, Curacha Crabs, Salmon, Pampano, Asugon, Sea Bass, and many more!
Customers can have their fish cleaned and deboned at zero cost.
Fisher Supermarket also brags its Paluto Section which lets customers have their freshly bought seafood, chicken, meat or beef, personally cooked by the chefs.
The paluto section is already within the supermarket which is more convenient to the customer.
Another twist to the Paluto Section is the Ready-to-Eat dishes offered such as Fish Sisig, Suahe Siomai, Sweet n’ Sour Fish, Fish with Tofu and Tausi, and many more!
HOW TO PALUTO
Here are three easy steps to Paluto:
Step 1: Choose your catch
Customers may choose from the fresh selection of fish, seafood, chicken, pork, beef, and exotic meat.
Step 2: Pick your Paluto
Customers may pick their desired Paluto for as low as Php18 per 100 grams for the charge. Items may be classified into steam, boil, fry, grill, stew, and braise. The minimum paluto must be 500 grams. Customers may approach the chefs for special requests on dishes. Food preparation usually takes 30-40 minutes, depends on the type of fish.
Step 3: Select Your Add-Ons
Customers may select their add-ons whether it is extra rice or sauce for only Php15. For additional food utensils and container, customers will be charged Php15.