The initiative is part of the third edition of Guevarra’s Taste of the Philippines: A Global Culinary Journey
Manila, Philippines — Guevarra’s by Chef Laudicoreturns with the third installment of Taste of the Philippines: A Global Culinary Journey, an ongoing celebration of Filipino culinary artistry and cultural pride. The latest edition to the series takes an exciting turn with the restaurant’s newest collaborators: Melbourne-based culinary collective Adobros, led by the dynamic duo Chef Michael Pastrana and Chef Morris Danzen Catanghal.
The collaborative effort between two culinary sensations is poised to be a feast for the senses and the soul, where heritage meets innovation, and classic Filipino recipes are elevated with Aussie flair. At the core of this partnership is a shared mission: to elevate Filipino cuisine to the global stage and inspire the next generation of chefs to celebrate the richness of Filipino flavors while connecting with a multicultural audience.
A Meeting of Minds (and Palates)
The idea was born over a serendipitous meeting in Melbourne, where Chef Roland Laudico and the Adobrosteam discovered a shared passion for championing Filipino food around the world. What followed was a flavorful fusion of ideas.
“This partnership marries time-honored Filipino recipes with contemporary ingredients and techniques,” says ChefRoland Laudico. “By incorporating local produce and cooking styles, we want to create dishes that are both rooted in tradition yet modern. It’s a creative dialogue between two culinary cultures, one that pays homage to heritage while embracing the evolving palate of today’s diners.”
Tradition Meets Transformation
Expect a menu that pushes boundaries while honoring roots. Drawing inspiration from contemporary Australian cuisine, Mediterranean and Italian influence, and modern Filipino sensibilities, the dishes from this collaboration speaks volumes about the diversity and depth of Filipino culinary identity.
Take for example the standout dishes like Tinola and Afritada, whose heartwarming taste remains, but reimagined in delightfully innovative ways. Every bit tells a story of recollectiom, movement, and cultural affinity. As Chef Michael Pastrana puts it, “I love how food can access a memory.”
A Global Invitation
The third installment of Taste of the Philippines: A Global Culinary Journey is more than just a celebration; it’s a movement. Through this initiative, Guevarra’s and Adobros hope to ignite curiosity and appreciation for Filipino cuisine not just locally, but across the borders.
“We want the world to see Filipino food for what it is: sophisticated, dynamic, and deserving of a place on the global table,” says the team. “This is just the beginning.”
These delicious creations from Guevarra’s x Adobros will be available as part of the buffet selection starting May 21, 2025.
About Guevarra’s by Chef Laudico
Guevarra’s is a Filipino themed buffet restaurant that offers a unique dining experience with our classic and homey ambience. Having been built in the 1920s, the vintage interiors of this heritage house-turned-restaurant, along with the private function rooms and spacious garden area make Guevarra’s the perfect place for intimate gatherings, birthdays, baptisms, weddings, and corporate events.
The buffet features a feast of both classic and modern Filipino dishes created by Chefs Roland and Jackie Laudico. From their bestselling Angus Beef Tapa and Bellychon to the Grilled Pancit Bam-I and Party Spaghetti, there will surely be a dish for everyone to enjoy—not to mention the whole spread of intricately crafted desserts for the perfect ending to every meal.
Takeout and deliveries are available via http://www.guevarras.com
About Adobros
Adobros is a Melbourne-based culinary collective founded by Filipino-Australian chefs Michael Pastrana and Morris Danzen Catanghal. Known for their modern interpretations of traditional Filipino dishes, Adobros creates immersive dining experiences that highlight the rich, diverse flavors of Filipino cuisine. Their mission is to celebrate and share the culinary heritage of the Philippines with a global audience—one innovative dish at a time.
Source: Nyou