Yesterday, I turned 33! I spent the day with my Mom. We heard mass at 6am at the Pink Sisters Convent, where I gave thanks for another year and prayed for my intentions.
Then, I had an etag carbonara and black coffee at SGD. My mom had danggit lamayo. For dessert, I had the delicious bugnay yogurt.
For lunch, it was my favorite mushroom curry and brown rice at Coco Ichibanya.
And for post-movie coffee, I had the sinless chocolate cake and nonfat latte at Starbucks.
I am truly blessed and happy! Here’s to making 33 my best year yet.