Salta! (yes, it is really spelled that way) is one of my go-to Italian restaurants in Quezon City because they serve handmade pasta. I have a soft spot for chewy, handmade goodness, so it is not surprising that I have fallen in love with this their spinach tartufina carbonara. It is a light balance of flavors, complemented by the gooey, runny egg and parmesan cheese.
It is sunshine on a plate.
I highly recommend this pasta dish because of its genius play on light flavors. It is good for one hungry person, so be sure to eat it on an empty stomach so that you could appreciate its generous serving.
Enjoy!