I have always appreciated a delicious meal. I eat to nourish myself, but I also make it a point to make each meal count. To achieve this, I go for food which is both healthy and memorable. I also do not deprive myself, as I workout everyday and I need nutrients to sustain me.
I have recently started eating taho again as a morning snack. It is satisfying after my brisk walk, and I like it warm and served with lots of sago.
Another regular food I enjoy is Pho Hoa’s chicken vermicelli bowl. I eat mine with lots of sriracha.
For a cheap and yummy dessert, I go for McDonald’s strawberry or hot fudge sundae. Both flavors complement their brewed coffee, so I often pair it with a large cuppa.
Whenever I find myself at Cibo, I usually have the Farfalle alla Genovese. However, I felt like having my other favorite yesterday, which is the Penne Al Telefono. It is creamier, cheesier, and more gooey compared to the farfalle. However, it is simply as comforting as my usual. It felt like a hug from a close friend, or a shower after a long workout. Believe me, it is that good!
I will be eating more meaningful meals this 2018, and I look forward to sharing them with you via this blog! For now, I am looking forward to my next walk, my next breakfast, and my next cuppa.
Here’s to staying hungry for positivity this year and beyond!