Puto bumbong is my favorite glutinous rice cake. It is a Christmas staple in the Philippines, but I eat it all year round at Via Mare. Their version is follows the traditional recipe, and serves two rice cakes with muscovado, melted butter, and shredded coconut.
I enjoyed drawing this because of the lovely mix between the purple rice cakes and melted butter. 💜💛
It definitely tastes like Christmas, even in the heat of summer. Go ahead and try it!